Being just past New Years, the conversations around the office occasionally jumps to resolutions. I have let a few people onto what I am up to and a few conversations are sticking with me.
The first was with a close group of co-workers I spend much of my time with. They broke out into a litany of accusations, tips, judgements and support. I realized during this conversation that they way my wife and I are living, just in terms of food spend, is outrageous. One of this group spends $385 per month between his girlfriend and him. The other, whose diet consists of frozen pizzas, PB&Js and rice beans spends a measly $85 per month!! Compared to the $920 my wife and I have been budgeting, I felt outright stupid. Though I was flush with embarrassment, I appreciated the data points, and along with the Bureau of Labor Statistics findings I couldn't hide from the reality of our consumption anymore.
So we set off on our first week on an incredibly average food budget and here were the results:
The week started strong with an awesome date-night outing with my wife ($60) and an expertly planned grocery list to last 5 meals and leftovers. I was blown away when paying at checkout at the price of the haul ($54.90). The cart felt just as full, and this is about 2 more meals then we usually purchase. It was all organic and with tons of produce, so what the hell happened. I hypothesize 2 things: simple meals and shopping the deals.
I do all the cooking in this house, and I love to cook complete meals that are rich, comforting and balanced. Sometimes this goes over board. We throw out a lot of food that just never got used. Brussel sprouts I wanted as a side for baked fish, but then forgot about when putting the meal together, or spoiled butter-milk remains from the 1/4 cup I needed to marinate fried chicken. This week I tried to stay with meals where we had some of the ingredients we needed on hand and with complimentary ingredients. I also tried to give myself a break adding in 2 no-frills meals, BBQ Bean Burritos from Thug Kitchen and Chicken Tacos, and cutting out some of the plate filling and time intensive sides.
When I got home my second hypothesis didn't seem like a huge success. I spent about 30 minutes on the King Soopers app before making our meal list looking at what was on sale and downloading coupons. The result was an $8.15 savings or 13% off, which now looking over my receipts from that trip feels like a big win. That will allow us to squeeze an extra $75 per month of food value into our budget, nearly $1,000 per year!!
Then came the later-in-the-week disappointment. My wife was home sick all week and needed to get out of the house come Friday. I was sent to work with a list of things she had found during the week at home we needed and ingredients for a "cute" Pintrest appetizer. Much was essential, but those little fucking hors d'oeuvres pumped up the tab $20.50 plus a bottle of $14 Pinot Noir on top of that. Pintrest is the frugal man's arch nemesis, the anti-anti-consumerist tool for mind manipulation. Those little fucking tiles mocking your sloppily plated chili, and looking smugly down on your lack of corn bread, cilantro, sour cream, bacon bits, smoked cheddar and scallion toppers.
Oh yeah, that second conversation. The exchanged boiled down to this final quote after a dozen or so minutes of me sharing the details, "I'm confused. What are you doing?" This prompted me to look back at my plan and ask similarly, "What am I trying to do?" We are taught to have goals and aspire to them. This cleanse is based on those teachings, and has so many goals intertwined inside of it that it's hard to make out what exactly it is...even for me looking back at it right now.
Contemplation aside, I guess I can't put words yet to what I am trying to do with this. I just don't know it simply enough yet.
The journey continues,
Le Fruggimalist

